Skip to main content

Taco Seasoning Mix (+ bonus taco salad)



If you are someone who is used to using premade mixes, I get that. It often feels simpler and faster. But, let me give you a little confidence and say that if you have a decently stocked spice rack, you probably have everything you need to create those mixes from scratch!

An added benefit of making mixes like the below taco seasoning is that you start to get to know what flavors go well together and you can adjust specific elements to make it perfectly to your taste.

Taco Seasoning Mix
A recipe from my mom. Here are her directions.

1 Tbsp Chili Powder
1 tsp onion powder
1 tsp Ground Cumin
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp sugar
1/2 tsp salt
1 tsp cornstarch

Combine all ingredients. Use as you would a package of taco seasoning, to season 1 pound of browned, drained ground beef: Add 3/4 cup water and simmer 5 minutes. OR use less water (1/4 cup) and heat in the microwave for 4 minutes.

Elizabeth's notes:

  • I actually don't like highly seasoned meat, so I usually keep a jar of this mix on hand and just sprinkle to taste. 
  • This seasoning also works well for fajita veggies, chicken, or corn.

One additional way to use this mix- Taco Salad

The other day I used this as an inspiration for a taco salad. I sauteed some chopped bell peppers, onion, and frozen corn with a little taco seasoning mix sprinkled on top. Once tender I set aside and used the same pan to cook some chicken, again sprinkled with this seasoning mix.

Once cooked I assembled my salad with lettuce, veggie mix, chicken, shredded cheese, hot sauce, and ranch with a lemon slice on the side to squeeze on top. If you are looking for a little crunch add some tortilla chips on the side or crumbled on top.

This feels a little less like a recipe and more like a list of ingredients, but that's how cooking works sometimes. The flavors were excellent together!


Comments

Popular posts from this blog

Pork shoulder #2 - Greek pulled pork pitas

In my last post I mentioned that we cut it in half and smoked the bone-in portion. With the other half, we love to use a recipe from the sweet and lovely Rachel and Polly at Thriving Home . These ladies are amazing and I want to be like them when I grow up. ;) I had the privilege of being on the recipe test team for their latest cookbook, From Freezer to Cooker , which released in January 2020. The cook book offers delicious recipes in numerous categories and with each one teaches how you can cook it from fresh, freeze it for later, and cook from frozen. Cooking instructions include both slow cooker and Instant Pot, so however you roll, you can figure out how to put their recipes on your table. As soon as this recipe came across my email, I ran to the store to get all the ingredients. We have been making this at least once a month ever since. Now, I did promise them that I wouldn't share those recipes as part of the testing team, but since then their cook book has been rele...

Curried Lentil Soup

                                                                      I love to make soup! Soup may be my favorite food group actually, if that's a thing. I have made soup for so many years that I rarely follow a recipe but instead just use what I have available or what sounds good at the time. Occasionally, I go online and look at recipes others have created and use them as a guide or I use a recipe a friend or family member suggests but invariably what is created is unique in some way. Maybe creating soup is fun to me is because you don't need to follow a recipe and make it exactly the same each time. It can be wonderful even if the same variety tastes slightly different ( or incredibly different) every time you make it! Almost every soup I make begins with the same basic ing...

Sesame Beef Tacos

Am I the only person who struggles to find an Asian recipe that tastes as good as restaurant food? Try as I might, I never seem to get it right. I don't know where to begin when it comes to seasonings and don't necessary want to have a cupboard full of  spices and sauces I will use only once in a blue moon. As a wedding gift a friend of ours gave us a few meals from HelloFresh and we ordered Sesame Beef Tacos. All I can say (or those who know my husband he would say) these are PHENOMENAL! We've already made this recipe more than once and most certainly will keep it as a regular in our household. I hope you'll love it as much as we do! Sesame Beef Tacos P.S. Did you know you can see the ingredients and step by step instructions on HelloFresh website/app for all of the recipes they offer? No subscription needed, though you may need to make an account